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News!
October 11, 2009
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Here's what the Press is Saying:
"Although it has several secret ingredients and spices, Vrapple is seitan-based and has a texture remarkably similar to scrapple, with a mushroomy, meaty base flavor profile and a sweet top note."
Kirsten Henri, Philadelphia Grub Street
"It is freaking delicious. It’s BETTER than scrapple. The crisp outside and soft inside perfectly mimic scrapple’s characteristic texture."
Felicia D'Ambrosio, Philadelphia City Paper/Meal Ticket
"…(Cain's) efforts succeed, not by replicating scrapple, but by creating a lean, flavorful alternative breakfast protein. Like a fried, savory breakfast brownie…"
Dan Packel, Philadelphia Weekly
What is Vrapple?
A delicious non-meat breakfast treat that the vegan and carnivore can both agree on! It makes those early morning protein struggles obsolete. Slice it thin and fry up in a well-oiled pan. When it's crispy on both sides, it's done!
Primary ingredients are seitan, locally grown & milled cornmeal, locally grown & milled buckwheat, organic vegan stock, organic canola oil, organic cane sugar, low sodium organic soy sauce, herbs and spices. It's very high in protein, and low in fat.
But don’t think it’s bland - it does have a black pepper kick!
"Although it has several secret ingredients and spices, Vrapple is seitan-based and has a texture remarkably similar to scrapple, with a mushroomy, meaty base flavor profile and a sweet top note."
Kirsten Henri, Philadelphia Grub Street
"It is freaking delicious. It’s BETTER than scrapple. The crisp outside and soft inside perfectly mimic scrapple’s characteristic texture."
Felicia D'Ambrosio, Philadelphia City Paper/Meal Ticket
"…(Cain's) efforts succeed, not by replicating scrapple, but by creating a lean, flavorful alternative breakfast protein. Like a fried, savory breakfast brownie…"
Dan Packel, Philadelphia Weekly
What is Vrapple?
A delicious non-meat breakfast treat that the vegan and carnivore can both agree on! It makes those early morning protein struggles obsolete. Slice it thin and fry up in a well-oiled pan. When it's crispy on both sides, it's done!
Primary ingredients are seitan, locally grown & milled cornmeal, locally grown & milled buckwheat, organic vegan stock, organic canola oil, organic cane sugar, low sodium organic soy sauce, herbs and spices. It's very high in protein, and low in fat.
But don’t think it’s bland - it does have a black pepper kick!
Not in the Tri-State area? Want to order online? Visit our Partners:
RegionalBest.com | Local Foods That Make America Great
RegionalBest.com | Local Foods That Make America Great
